Menu

STUZZICHINI

OLIVE – £3.50
Marinated Nocellara olives (V) (GF)

PANE – £4.50
Apulian bread from Altamura, taralli
and homemade focaccia served with pesto. (V)

POLPETTE DELLA NONNA – £4.00
Fried bread balls with garlic, parsley and
pecorino cheese. (Vegan)

ANTIPASTI

BRUSCHETTA TIPICA – £6.50
Altamura toasted bread, broad beans pure,
friarielli, crispy onion, chilli and EVO (Vegan)

BRUSCHETTA CLASSICA – £4.50
Altamura toasted bread, chopped beef
tomato, garlic, basil and EVO (Vegan)

BRUSCHETTA SFIZIOSA – £6.50
Altamura toasted bread, Stracciatella,
Italian salted anchovies and EVO

SFERA CROCCANTE – £6.00
Fried rice balls filled with fiordilatte and
mushrooms in breadcrumbs and served
with “GRAZIE” sugo. (V)

BURRATA & PANZANELLA – £8.00
Apulian Burrata with Tuscan Panzanella salad.

GUAZZETTO – £7.75
King prawns with garlic, cherry tomato and
parsley served with bread.

BOMBETTE – £6.75
Beef and pork meatballs, “GRAZIE” sugo,
Stracciatella and basil served with bread.

ZUPPA DI COZZE – £8.00 / £12.00
Mussels sauté in white wine cream with
red onion, celery and parsley.
Served with Altamura toasted bread.

HOMEMADE FRESH PASTA

We make our pasta every morning by
hand using only best ingredients.

ORECCHIETTE – small ear shaped pasta made from Semolina flour and water
CAVATELLI – small shell shaped pasta made from Semolina flour and water
LONG PASTA – our long pastas are made with 00 grade flour and free-range eggs.

Our special “GRAZIE” sugo is freshly made every day by our chefs using San Marzano DOP tomatoes, fresh vegetables, basil and lots of love.

BIANCOROSSA – £9.75
Homemade orecchiette, “GRAZIE” sugo, basil, burrata and EVO. (V)

AGNELLO LENTO – £11.50
Homemade orecchiette with slow cooked pulled lamb,” GRAZIE” sugo, pecorino cheese.

AMORE PUGLIESE – £9.25
Homemade orecchiette, Cime di rape Apulian wild broccoli, Italian salted anchovies, chilli, garlic and breadcrumbs.
Add fresh Italian sausages for £1.50

SAPORE DI MARE – £13.75

Homemade cavatelli, Mussels, prawns, squid, cherry tomato, chilli and touch of lemon.

MARE E MONTI – £12.75
homemade cavatelli, Swordfish, fried aubergine, buffalo ricotta and mint sauce, lemon zest.

LA CONTADINA – £8.50
Homemade cavatelli, red beetroot, vegan pecorino and shaved celery. (V)

TRICOLORE – £11.50
Homemade pasta, prawns, courgette, chilli, parsley and tomato powder. 

IL CLASSICO – £10.50
Homemade pasta, beef and pork meatballs, “GRAZIE” sugo, basil and pecorino cheese.

BOSCAIOLO – £12.00
Homemade pasta, Guanciale, Porcini mushroom, Stracciatella, parsley and truffle oil.

BAKED

LASAGNA – £8.50
Homemade flat pasta sheet, beef and pork ragu’, bechamel, “GRAZIE” sugo, mozzarella, fresh basil and grated cheese.

PARMIGIANA – £8.00
Lightly fried aubergine, “GRAZIE” sugo, mozzarella, fresh basil, grated cheese. (V)