OLIVE – £3.50
Marinated Nocellara olives. (Vg) (GF)
PANE – £4.50
Altamura bread, focaccia Barese with tomato, black olives served with pesto. (Vg)
POLPETTE DELLA NONNA – £4.00
Typical Apulian fried bread balls with garlic, parsley and pecorino cheese. (V)
FOCACCIA ALL’AGLIO – £4.50
Apulian style garlic focaccia. (Vg)
BRUSCHETTA CLASSICA – £4.50
Altamura toasted bread, beef tomato, garlic, basil and EVO (Vg)
BRUSCHETTA SFIZIOSA – £6.50
Altamura toasted bread, Stracciatella, Italian salted anchovies and EVO
AGNELLO CROCCANTE – £6.50
Slow cooked pulled lamb and potato croquette filled with fiordilatte fried in almond flakes, served with GRAZIE sugo, N’duja and cavolo nero.
BURRATA & FAVE – £7.50
Whole Apulian Burrata with green broad bean pesto, served with fried Altamura bread. (V)
GUAZZETTO – £7.75
King prawns in homemade fish stock with garlic, cherry tomato and parsley served with toasted Altamura bread.
BOMBETTE – £6.75
Beef and pork meatballs, GRAZIE sugo, Stracciatella and basil served with toasted Altamura bread.
DA DIVIDERE (TO SHARE)
IL TAGLIERE – £21.00
18 months Parma ham, Coppa di Parma, Salame Finocchiona, whole Burrata, Pecorino, Caciocavallo, roast peppers, Altamura bread and Focaccia Barese
IL FRITTO – £17.25
Lightly fried squid, king prawns, baby octopus, courgette, lemon.
BRUSCHETTE MISTE – £13.00
Classica, Sfiziosa, Broad beans and goat cheese.
HOMEMADE FRESH PASTA
We make our pasta every morning by
hand using only best ingredients.
ORECCHIETTE – small ear shaped pasta made from Semolina flour and water
CAVATELLI – small shell shaped pasta made from Semolina flour and water
LONG PASTA – our long pastas are made with 00 grade flour and free-range eggs.
Our special “GRAZIE” sugo is freshly made every day by our chefs using San Marzano DOP tomatoes, fresh vegetables, basil and lots of love.
BIANCOROSSA – £9.75
Homemade orecchiette, GRAZIE sugo, basil, burrata, EVO. (V)
AGNELLO LENTO – £12.00
Homemade orecchiette with slow cooked pulled lamb, GRAZIE sugo, pecorino cheese.
AMORE PUGLIESE – £9.75
Homemade orecchiette, Cime di rape Apulian wild broccoli, Italian salted anchovies, chilli, garlic and breadcrumbs.
Add fresh Italian sausages for £1.50
SAPORE DI MARE – £14.00
Homemade cavatelli, mussels, prawns, squid, cherry tomato, chilli and touch of lemon.
COZZE FAGIOLI – £13.75
Homemade cavatelli, mussels, cannellini beans, spicy N’Duja, breadcrumbs.
NERANO – £9.50
Homemade cavatelli, courgette, caciocavallo cheese. (V)
TRICOLORE – £11.25
Homemade tagliatella, prawns, courgette, chilli, parsley and tomato powder.
IL CLASSICO – £10.75
Homemade tagliatella, beef and pork meatballs, GRAZIE sugo, basil and pecorino cheese.
BOSCAIOLO – £12.00
Homemade tagliatella, Guanciale (smoked pork check), Porcini mushroom, Stracciatella, parsley and truffle oil.
SALMONE – £13.75
Homemade tagliatella, Smoked salmon, mascarpone cheese.
SOGLIOLA – £16.00
Homemade parsley and basil tagliatella, lemon sole, lemon butter.
LASAGNA – £9.00
Homemade flat pasta sheets, beef and pork ragu’, bechamel, GRAZIE sugo, mozzarella, fresh basil and grated cheese.
INSALATA MISTA – £4.00
FRIARIELLI – £4.00
Wild Italian marinated broccoli leaves, garlic, chilli and breadcrumbs
ZUCCHINE FRITTE – £4.00
Lightly fried courgette
PANE – £2.00
Lightly toasted Altamura bread
MON – THU
10:00am – 9:30pm
FRI - SAT
10:00am – 10:00pm
Private Hire Available
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